Seisomi was founded in 2025 by Mia Natsume and her cousin David Takata. They called upon Misa Koketsu, Three Stone Hearth co-founder and family friend, to advise and help develop a unique line of furikake. Seisomi strives to make a better furikake with thoughtfully sourced ingredients, providing clean flavors and uncompromising quality. No preservatives. Nothing unnecessary. Made for the meals you enjoy most, both Essential and Slightly Spicy pair well with rice, eggs, protein, vegetables, and everything in between. Small-batch blended in Redondo Beach, CA.
Rich/Toasted/Savory/Umami
Ingredients: roasted white sesame seeds, roasted black sesame seeds, Celtic sea salt, organic wild Atlantic nori, allulose & monk fruit sweetener, sake kasu, nutritional yeast, rice hull powder.
