Seisomi was founded in 2025 by Mia Natsume and her cousin David Takata. They called upon Misa Koketsu, Three Stone Hearth co-founder and family friend, to advise and help develop a unique line of furikake. Seisomi strives to make a better furikake with thoughtfully sourced ingredients, providing clean flavors and uncompromising quality.
No preservatives. Nothing unnecessary. Made for the meals you enjoy most, both Essential and Slightly Spicy pair well with rice, eggs, protein, vegetables, and everything in between. Small-batch blended in Redondo Beach, CA.
It’s made for the meals you enjoy most – rice, eggs, proteins, vegetables, and everything in between. This seasoning layers toasted sesame, mild gochugaru, and smoked paprika into the main ingredients to create gentle warmth.
Smoky/Sweet/Savory/Toasted
Ingredients: roasted white sesame seeds, roasted black sesame seeds, allulose & monk fruit sweetener, Celtic sea salt, gochugaru powder (mild), organic garlic powder, organic smoked paprika, rice hull powder.
