Don't mistake this for our usual mild kimchi. Based on traditional recipes, it uses ample amounts of authentic Korean red pepper flakes as well as garlic, ginger, and fish sauce and features carrots. This kimchi packs some heat, and its warming umami goodness ripples across the peppery notes.
Ingredients: napa cabbage,* carrots,* daikon,* Korean red pepper chili flakes, onions,* scallions,* Celtic sea salt, garlic,* Red Boat fish sauce (anchovies, sea salt), brown rice flour, ginger,* raw unfiltered honey (*= organic)
Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.
