Based on traditional recipes, our kimchi uses ample amounts of authentic Korean gochugaru (red pepper flakes) along with garlic, ginger and naturally fermented Red Boat fish sauce, and includes carrots for a slightly sweet and earthy balance of flavor. This kimchi packs some heat, and its warming umami goodness ripples across the peppery notes.
Ingredients: napa cabbage,* carrots,* daikon,* gochugaru (Korean red chile flakes), scallions,* Red Boat fish sauce (anchovies, sea salt), onions,* garlic,* ginger,* brown rice flour,* raw unfiltered honey, Celtic sea salt (*=organic)
Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.
