This full-flavored cassoulet features navy beans that have been soaked and cooked with kombu (sea vegetable), then combined with chicken, bacon, sausage and herbs. We top it withalmond meal and parmigiano reggiano for a satisfying comfort food.
Ingredients: navy beans,* chicken,* chicken bone broth,* carrots,* celery,* onions,* bacon (pork, sea salt, celery powder, cherry powder), sausage (pastured ground pork, onions,* pureed pork liver, parsley,* garlic,* fennel seeds,* Celtic sea salt, crushed red pepper chile flakes*), tomato paste,* Parmigiano Reggiano, white wine,* garlic,* almond meal,* Celtic sea salt, parsley,* rosemary,* thyme,* sage,* black pepper,* kombu, bay leaves* (*=organic)
Recipe is gluten-free and GAPS Diet-friendly.
