Lovely, early-season local eggplant are smoked and peeled, then blended with tahini (sesame butter), olive oil, lemon, garlic and cumin for a classic that makes a luscious dipping sauce for pita bread or vegetables. Try it with our irresistable gluten-free Cult Crackers. Great this week combined with our Falafel Dough and Tahini Yogurt Sauce with Lemon.
Ingredients: eggplant,* sesame tahini,* olive oil,* lemon juice,* garlic,* Celtic sea salt, cumin,* smoked paprika* (* = organic)
Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.