This hearty, traditional Eastern European soup features locally grown red beet, carrots and green cabbage, with caraway seeds, tomato puree and slow-cooked shredded grassfed beef. The beef is braised in a rich bone broth, and finished with a splash of brine. Serve with a dollop of sour cream for a rich, satisfying dinner.
Ingredients: grassfed beef and bone broth, onions,* beets,* cabbage,* carrots,* tomato paste* & puree,* Celtic sea salt, caraway seeds,* saurkraut brine (from pickled green cabbage,* Celtic sea salt), black pepper,* bay leaves*
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.
