Folks on the GAPS diet or those avoiding carbs can enjoy our nutrient-dense variation on the classic Cottage Pie. Grassfed, regenerative ground beef is sauteed with onions, tomato paste, and herbs, then topped with a layer of mashed cauliflower steamed with onions and Straus grassfed butter. The beef is cooked with bone broth and a bit of pureed liver for next-level nourishment.
Ingredients: grassfed ground beef,* cauliflower,* onions,* beef bone broth,* tomato paste,* butter,* parsley,* beef liver,* Celtic sea salt, thyme,* sage,* white pepper,* bay leaves* (* = organic)
Recipe is gluten-free, black pepper-free and GAPS Diet-friendly.
