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Fresh signet marigold gems added at the final jarring stage bring a bit of brightness and zing to this mild ferment. 

Ingredients: green cabbage*, carrots*, fresh dill*, signet marigold gems*, Celtic sea salt,  caraway*, yellow mustard seed*, black peppercorns* (* = organic)

Recipe is vegan, gluten-free, nightshade-free and GAPS/Paleo Diets-friendly.

Product tags
$9.00
$1.50 Glass Deposit
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