Fresh nasturtium flowers and leaves added at the final jarring stage bring a bit of brightness combined with the zing of horseradish to this ferment.
Ingredients: green cabbage*, horseradish*, lemon zest*, nastrutium flowers and leaves*, Celtic sea salt, juniper berries* (* = organic)
Recipe is vegan, gluten-free, nightshade-free, black pepper and GAPS/Paleo Diets-friendly.