Fresh nasturtium flowers and leaves added at the final jarring stage bring a bit of brightness combined with the zing of horseradish to this ferment. 

Ingredients: green cabbage*, horseradish*, lemon zest*, nastrutium flowers and leaves*, Celtic sea salt, juniper berries* (* = organic)

Recipe is vegan, gluten-free, nightshade-free, black pepper and GAPS/Paleo Diets-friendly.


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$1.50 Glass Deposit
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