Fresh shungiku flowers and cornflower added at the final jarring stage bring a bit of brightness and zing to this mild ferment. 

Ingredients: green cabbage*, carrots*, kale*, scallions*, fresh dill*, celtic sea salt, cornflower*, shungiku flowers*, black pepper*, yellow mustard seed*, dill seed* (* = organic)

Recipe is vegan, gluten-free, nightshade-free and GAPS/Paleo Diets-friendly.

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$1.50 Glass Deposit
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