Eat these addictive mushrooms out of the jar, combine with other antipasti for a platter, add to a green salad or serve with grilled meat or fish. They are marinated in an herbaceous vinaigrette, with a probiotic boost from our sauerkraut brine, and make a great addition to bean, grain, or pasta salads!
Ingredients: crimini mushrooms,* olive oil, white wine vinegar,* sauerkraut brine (juice from green cabbage,* Celtic sea salt, caraway seeds,* juniper berries*), red onions,* yellow onions,* garlic,* lemon zest,* fresh oregano* and thyme,* Celtic sea salt, white pepper* (* = organic)
Recipe is vegan, low carb, Paleo, gluten-free, dairy-free and GAPS Diet-friendly.* *Contains heated olive oil
