We're able to offer the Picadillo in jar form this week instead of the pie. Our meaty Pint. Pastured pork and grassfed beef are sauteed with minced onions, garlic, minced green olives, capers, raisins, tomato paste, and seasonings. Picadillo makes a great filling for tacos or empanadas, is delicious served over polenta or rice, or can be eaten like chili--by itself in a bowl. In Cuba this dish is traditionally eaten with black beans and rice.
Ingredients: pastured pork,* grassfed beef,* onions,* tomato puree & tomato paste,* pork bone broth,* raisins,* capers, green olives,* beef broth* & liver,* garlic,* Celtic sea salt, cumin,* oregano,* pepper,* paprika,* bay leaves,* housemade chili powder,* cinnamon* (* = organic)
Recipe is gluten-free, dairy-free and GAPS Diet Friendly.
