Invite this lovely redhead to lunch (or dinner), and she'll reward you with a probiotic treat rich with nourishing sea vegetables harvested off the Northern California coast by our friends at Pacific Wildcraft.

Ingredients: red cabbage,* black sesame seeds,* wild harvested kombu, sea palm, wakame, Celtic sea salt  (* = organic)

Recipe is vegan, nightshade-free, black pepper-free, gluten-free, and dairy-free.

Product tags
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day