Invite this lovely redhead to lunch (or dinner), and she'll reward you with a probiotic treat rich with nourishing sea vegetables harvested this year off the Northern California coast by our friends at Pacific Wildcraft.

Ingredients: red cabbage,* wild harvested kombu, wakame, bull kelp, Celtic sea salt, black sesame seeds*  (* = organic)

Recipe is vegan, nightshade-free, black pepper-free, gluten-free, and dairy-free.

Product tags
$1.50 Glass Deposit
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