We'll go head-to-head with any mac & cheese! Massa Organics brown rice is soaked in enzymatic water, steamed and then mixed with Straus butter and milk, along with pastured eggs from Coastal Hill Farm in Sonoma. We then add sauteed kale from County Line Harvest and Live Oak Farm in Sonoma, leeks from Riverdog Farm in the Capay Valley, baby spinach, plenty of Rumiano grassfed cheddar, and our own Yogurt Cream. It's all baked until golden for a delicious, classic casserole that can be eaten for breakfast, lunch or dinner, and is a big hit with kids!
Ingredients: Massa Organics brown rice,* cheddar cheese,* pastured eggs,* kale,* spinach,* leeks,* Straus milk,* Yogurt Cream,* butter,* Celtic sea salt, nutmeg* (* = organic)
Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.
Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little milk or water, or place entire pie in a preheated 350° oven for 20-30 minutes or until warmed through.