Traditionally, Fattoush salads feature crispy toasted pita chips. We wanted to keep it grain-free, so we've added French green lentils instead. This lovely mix of romaine hearts, the first local cherry tomatoes and thin-skinned cucumbers of the season and sheep feta features a sprightly sumac and mint vinaigrette.
Ingredients: romaine hearts,* green lentils,* cucumbers,* cherry tomatoes,* sheep feta cheese, sumac vinaigrette (olive oil,* red wine vinegar,* fresh lemon juice,* mint,* ground sumac,* Celtic sea salt, garlic,* black pepper*) (* = organic)
Recipe is vegetarian and gluten-free.