Sea vegetables wakame, sea palm and ocean ribbons are rehydrated and mixed with daikon, burdock and carrots, then tossed in a sesame dulse vinaigrette, along with thin rings of scallions and toasted sesame seeds.
Ingredients: wakame,* sea palm, ocean ribbons,* carrots,* daikon,* olive oil, coconut vinegar,* burdock,* scallions,* toasted sesame seeds,* wheat-free tamari,* mirin,* wild-harvested dulse, brown rice syrup,* ume plum vinegar,* garlic,* lemon juice,* toasted and untoasted sesame oil,* Celtic sea salt (* = organic)
Recipe is vegan, dairy-free, gluten-free, nightshade-free and black pepper-free.
