When a farmer called asking if we were interested in freshly picked apricots, we jumped at the chance to recreate a crumble - a dessert from TSH's early years. Enjoy this seasonal crumble made with apricots from Heartwood Farms, a bit of palm sugar and lemon juice, and a topping of sprouted spelt flour and butter for a nourishing comfort food.
Ingredients: apricots, sprouted spelt flour,* dark palm sugar,* Straus butter,* apple juice,* arrowroot, lemon juice,* vanilla extract,* Celtic sea salt, cinnamon* (* = organic)
Recipe contains gluten and dairy.
