A pork-free, gluten-free, mildly spicy version of the classic, featuring first-of-the-season local bell peppers! Pastured chicken is simmered with the "holy trinity" of Southern cooking: onions, celery and bell peppers, along with Massa Organics brown rice, smoked paprika and other herbs and spices, and finished with gumbo filé (sassafras powder).
Ingredients: pastured chicken meat and bone broth,* Massa Organics brown rice,* onions,* celery,* green bell peppers,* tomato paste,* scallions,* garlic,* parsley,* paprika,* Celtic sea salt, smoked paprika,* thyme,* apple cider vinegar,* black pepper,* gumbo filé (sassafras powder),* bay leaves,* cayenne* (* = organic)
Recipe is gluten-free and dairy-free.
Our chicken meat all comes from Burroughs Family Farms pasture-raised chickens. Their primary food source is live forage and bugs, and they are fed a supplemental diet of organic feed. Our bone broth comes from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.