Chicken is simmered in a mild broth infused with pasilla and guajillo chiles, with first of the season yellow summer squash from Road Twenty Farm, a project of the Fresno Food Commons, and green chard from Las Hermanas Farm, a second-generation family farm in Hollister. We finish it with cilantro, epazote and a hint of lime. This seasonal soup is perfect with avocado slices, grated cheese or a dollop of our Piima or Yogurt Cream. Adding a few tortilla chips (try cutting strips of fresh Alma Semillera corn tortillas and pan-frying them in TSH Lard!) and you have a nutritious version of Tortilla Soup.
Ingredients: chicken* and chicken bone broth,* summer squash,* onions,* celery,* chard,* tomato paste,* cilantro,* garlic,* Allstar Applewood Smoked Salt, dried pasilla & guajillo chiles, lime juice and zest,* Celtic sea salt, epazote, oregano,* smoked paprika,* bay leaves,* chipotle powder* (* = organic)
Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.
Our chicken meat and bone broth come from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.