Chicken is simmered with heritage posole grown by the wonderful Anson Mills, along with shredded cabbage in a savory broth of pasilla and guajillo chiles, epazote and lime juice for a classic Mexican Posole con Pollo. Add a dollop of our Piima or Yogurt Cream, some fresh cilantro, avocado slices or a squeeze of lime for a fabulous meal.
Ingredients: chicken* and bone broth,* organic heirloom posole* (nixtamalized with slaked lime to release B vitamins), onions,* cabbage,* tomato paste,* cilantro,* garlic,* Allstar Organics Applewood Smoked Salt, lime juice,* dried ancho, pasilla & guajillo chiles, epazote, oregano,* lime zest,* smoked paprika,* bay leaves,* chipotle powder* (* = organic)
Recipe is gluten-free, dairy-free, and black pepper-free.
Our chicken meat and bone broth come from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.
