Creamy polenta is combined with roasted Riverdog Farm asparagus and leeks, along with Sierra Nevada Graziers grassfed cheddar. The pie is then baked with a sprinkling of more cheese on top for a hearty seasonal vegetarian casserole.
Ingredients: polenta*, asparagus,* cheddar cheese,* leeks,* Straus milk,* butter,* Celtic sea salt, thyme,* oregano,* black pepper,* nutmeg* (*=organic)
Recipe is vegetarian, gluten-free, nightshade-free and contains dairy.
