We developed this less labor-intensive casserole inspired by traditional Eastern European stuffed cabbage rolls. We start with grassfed ground beef sauteed with onions and herbs, enriched with bone broth and a bit of liver, and then mixed with Massa Organics brown rice. We layer this filling with the traditional sweet and sour tomato sauce (ours is very lightly sweetened, and enriched with bone broth of course!) and top it with lightly sauteed green cabbage.
Directions: Reheat portions in a covered pan with a little broth or water, or place entire pie in a 350º oven for 20-30 minutes or until warmed through.
Ingredients: grassfed ground beef,* beef bone broth,* cabbage,* onions,* Massa Organics brown rice,* tomato paste,* parsley,* garlic,* red wine vinegar,* red wine,* palm sugar,* Celtic sea salt, olive oil,* beef liver,* porcini powder,* black pepper,* thyme,* bay leaves* (* = organic)
Recipe is gluten-free and dairy-free.