With all the "traditional" barbecue sauces out there, you'd be hard-pressed to find another one made with bone broth and naturally fermented walnut brine for that unique Worcestershire-umami flavor! Broth-based sauces are a traditional way to add nutrition and enhance digestibility, especially of meaty dishes. Perfect on ribs or any braised beef or grilled and barbecued meat or chicken, this sauce balances sweet, hot, tangy and salty, with hints of molasses and Worcestershire. Just in time for grilling the grassfed Hamburgers on this week's menu!

Ingredients: grassfed beef bone broth,* tomato paste,* molasses,* apple cider vinegar,* coconut aminos,* Pickled Walnut brine (apple cider vinegar,* black pepper,* allspice,* cloves,* ginger,* sucanat*), dry mustard,* paprika,* housemade chili powder (pasilla & guajillo chiles, sweet paprika,* onion powder,* oregano,* cumin*), Allstar Organics Applewood smoked salt and garlic salt, cinnamon,* cayenne* (* = organic)

Recipe is gluten-free, black pepper-free and dairy-free.

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