Carnitas is a classic Mexican filling for tacos, burritos or enchiladas. In our version, Marin Sun Farms pasture-raised pork leg is brined, then slowly braised in bone broth and lard with garlic, orange juice and spices. Crisp them in a pan or heat and eat as is.
Ingredients: pastured pork, pork trotter bone broth, orange juice,* tomato paste,* garlic,* Celtic sea salt, black pepper,* oregano,* cinnamon,* chipotle powder,* cayenne* (* = organic)
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.