A custard of pastured, organic eggs and Straus milk, cream and grassfed butter is baked with grassfed cheddar, sauteed leeks and mushrooms for a delicious, nutrient-dense vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature.
Ingredients: pastured eggs,* leeks,* fresh mushrooms,* Straus milk,* grassfed cheddar cheese,* cream,* grassfed butter* marjoram,* Celtic sea salt, thyme,* nutmeg* (* = organic)
Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.
