Frozen -- Frittata with Summer Squash, Leeks and Cheddar (Vegetarian)

1 large tin (7.5 in X 5.5 in)

A custard of pastured eggs and Straus dairy is baked with Sierra Nevaga Graziers grassfed cheddar, sauteed summer squash and leeks for a delicious, nutrient-dense, vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs,* Straus milk,* butter* and cream,* leeks,* summer squash,* cheddar cheese,* marjoram,* Celtic sea salt, thyme,* nutmeg* (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

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