Sprouted rice is slowly steamed in a ginger-turmeric broth, then mixed with coconut oil, currants and infused with turmeric.
Word is out about the powerhouse combination of turmeric and black pepper! One of the basic spices in Ayurvedic medicine, turmeric's healing qualities are exponentially amplified with a touch of black pepper. Our Golden Blend is a traditional paste that serves as a base for hot drinks, and here we use the same combination in a savory rice dish. Try it this week with our South Indian Style Carrots, Chicken Kofta with Coconut Tikka Masala Sauce, or Curried Red Lentil Puree.
Ingredients: Massa Organics brown rice,* ginger-turmeric broth (onions,* carrots,* celery,* ginger,* Celtic sea salt, turmeric,* Golden Blend (coconut oil,* turmeric,* black pepper*)), currants, coconut oil,* Celtic Sea salt, turmeric,* black pepper* (*=organic)
Recipe is vegetarian, gluten-free, dairy-free.
