This popular dish features heritage-breed, pastured pork from Marin Sun Farms, brined in Celtic sea salt to improve it's nutritional profile, then slowly braised overnight with onions, garlic, tomato paste, honey, a mild spice blend and plenty of our our housemade pork trotter bone broth.
Ingredients: pastured pork, pork trotter bone broth, onions,* tomato paste,* unfiltered local honey, garlic,* apple cider vinegar,* Celtic sea salt, paprika,* smoked paprika,* coriander,* housemade chili powder (pasilla, guajillo, sweet paprika,* onion powder,* oregano,* cumin*), fennel,* black pepper,* cayenne* (* = organic)
Recipe is Paleo, GAPS Diet-friendly, gluten-free and dairy-free.
