This sweet, tangy, and salty combination from Spain was made famous in the Silver Palate cookbook in the dish Chicken Marbella. Capers, olives, and prunes are simmered in white wine and chicken bone broth reduction with garlic and parsley. Delicious over chicken, fish, or pork, it also works well served over rice or tossed with pasta.
Ingredients: chicken bone broth,* prunes,* capers,* green olives, white wine,* parsley,* olive oil, garlic,* oregano,* Celtic sea salt, black pepper,* bay leaves* (*=organic)
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
