Pipián is a popular traditional Mexican green mole, not as well known and appreciated here as it should be, according to many top chefs. It boasts a bright flavor, a rich, nutty undertone and just a bit of heat, with tomatillos, toasted pumpkin and sesame seeds, poblano and serrano chiles, and lots of cilantro to finish. Our version was drawn from a family recipe by TSH Chef Concepción del Río, who is also student of Mexican culinary traditions.

Ingredients: chicken bone broth,* tomatillos,* onions,* poblano peppers,* olive oil,* pumpkin seeds,* cilantro,* parsley,* sesame seeds,* serrano peppers, epazote, Hoja Santa leaves,* garlic,* lime juice,* Celtic sea salt, black pepper,* oregano*  (* = organic)

Recipe is gluten-free, dairy-free and Gaps Diet-friendly.

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$1.50 Glass Deposit
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