Our variation on potato leek soup made with almond milk - light and herbaceous with zest of lemon.
Ingredients: potatoes,* leeks,* vegetable stock (filtered water with sauteeed asparagus,* thyme*), almond milk (almonds,* filtered water), olive oil, Celtic sea salt, fresh thyme,* parsley,* lemon zest* and juice* (*=organic)
Recipe is vegan, gluten-free, dairy-free, and black pepper-free.
