A delicious and nutrient-dense, probiotic frosting for this week's Carrot Cake. You might just enjoy it right out of the jar! Sweetened with raw local honey and enriched with a bit of coconut butter, it's an indulgent, live culture treat.
Ingredients: yogurt cream,* coconut butter,* butter,* raw honey, sour cream,* vanilla extract,* orange juice* and zest*
Recipe is gluten-free and contains dairy.
