Autumn 11 Menu

Gingered Greens with Coconut Milk & Butternut Squash

1 pint jar

Local winter squash season has arrived! This beautiful dish showcases butternut squash from Paul's Produce and Live Oak Farm, County Line Harvest kale and Riverdog Farm chard. The greens are sauteed with onions, fresh ginger and spices, then mixed with roasted and pureed butternut squash and coconut milk for a delicious side dish.

Ingredients: butternut squash,* kale,* onions,* chard,* Native Forest coconut milk (guar gum-free),* coconut oil,* ginger,* ground coriander seeds,* lemon juice,* turmeric,* Celtic sea salt, black pepper  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

Product tags
$1.50 Glass Deposit
In Store Only at this time