This colorful dish is a happy union between sauteed collard greens and sweet potatoes. The greens are sauteed with onions, fresh garlic and ginger, then mixed with roasted and partially pureed sweet potatoes and coconut milk for a delicious side dish.
Ingredients: collards,* onions,* sweet potato,* Native Forest coconut milk (guar gum-free),* coconut oil,* garlic,* ginger,* lemon juice,* Celtic sea salt, black pepper (* = organic)
Recipe is vegan, gluten-free, dairy-free, and nightshade-free.
