Keema is a classic South Asian dish, popular in both India and Pakistan. In this version, Regenerative-Certified, grassfed ground beef from Carman Ranch is simmered with soaked red lentils, ginger and a mild traditional spice blend. A bit of pureed beef liver is mixed in for a nutrient-dense boost. The Keema is finished with crushed tomatoes, cilantro, and lemon juice for a delicious dish that can be eaten by itself or over rice, and would be perfect with a dollop of yogurt.
Ingredients: grassfed ground beef and bone broth, red lentils*, onions,* crushed tomatoes,* cilantro,* lemon juice,* beef liver, ginger,* garlic,* Celtic sea salt, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander),* coriander,* cumin,* cayenne* (* = organic)
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
