An easy, lovely summer dish, with sprouted lentils to improve disgestion and maximize nutrient availability. Roasted cauliflower, carrots and French green lentils tossed in a bright, mildly-spiced dressing. Serve at room temperature.
Ingredients: cauliflower,* sprouted French green lentils,* carrots,* olive oil, cilantro,* scallions,* lemon juice,* garlic,* Celtic sea salt, cumin,* sweet paprika,* black pepper,* smoked paprika,* turmeric,* coriander,* cinnamon,* allspice,* nutmeg,* cloves* (* = organic)
Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.
