A variation on the classic! This no mayo version made with slow cooked confit chicken breasts adds a silky moist texture flavored with chicken fat. The salad is elevated with a tangy and bright sesame ginger dressing.
A perfect addition to any picnic. Top with our chopped crispy nuts - walnut or almond or a sprinkling of Crispy Pepitas. Avoiding gluten? Serve in a lettuce cup for a refreshing (and gluten-free) lunch. Or try it with one of our gluten-free breads.
Ingredients: chicken breasts,* red cabbage,* celery,* carrots,* olive oil, scallions,* cilantro,* rice vinegar,* coconut aminos,* ginger,* garlic,* toasted black sesame seeds* toasted sesame oil,* apple cider vinegar,* lime juice,* Celtic sea salt (*=organic)
Recipe is gluten-free, dairy-free, nightshade-free and black pepper-free.
