Steamed cauliflower is combined with celery and red onion and tossed in a bright, herb vinaigrette for a light springtime salad.
Ingredients: cauliflower,* celery,* red onion,* olive oil, basil infused white wine vinegr,* lemon juice,* parsley,* Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), garlic,* Celtic sea salt, black pepper* (* = organic)
Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.
