Rich in color and full of flavor, this refreshing kraut will make an impression. Expect a bright hit of citrus with the first crunch, that deepens into the earthy nuances of a hibiscus infusion, then ends with a long subtle finish of summer fruit and zest. No kidding -- this one's really like a fine wine!
Ingredients: red cabbage*, hibiscus infusion*, Celtic sea salt, rosehips*, ginger*, orange juice, blood zest*. (*=organic)
Recipe is vegan, gluten-free, nightshade-free, black pepper-free, dairy-free, and GAPS Diet-friendly.