Bread SRSLY's classic sourdough loaf is moist, tangy, and perfect for toasting. Each loaf is cultured with a wild-yeast starter and fermented for over 15 hours, ensuring that it is easily digestible and packed with flavor.
Ingredients: (non-GMO): organic white rice flour, organic millet flour, sorghum flour, arrowroot, sourdough starter (sorghum flour), xanthan gum, salt.
Their facility is GFCO certified. Product is Gluten-free, Dairy-free, Egg-free, Soy-free, Nut-free.