A scrumptious, dairy-free version of Caesar dressing, which you may be enjoying lately in our Kale Caesar Salad in a Jar. For a classic Caesar Salad, toss with romaine hearts and top with grated parmesan cheese and homemade croutons. This dressing can also be used as a dip for crudite, and for a range of delicious salads: white bean, potato, or pasta.
Ingredients: olive oil, raw pastured egg yolks,* lemon juice,* lemon zest,* capers, garlic,* anchovies, TSH Cultured Mustard (yellow mustard seed,* onion powder,* sweet paprika,* turmeric,* apple cider vinegar,* white wine vinegar,* unfiltered honey, sauerkraut brine (juice from green cabbage,* Celtic sea salt)), black pepper* (* = organic)
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
