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Grindstone Gluten-Free Plain Quinoa & Millet Loaf

24 oz. loaf

While the grains in this Quinoa & Millet loaf are not sprouted, the action of natural lactic acid bacteria present in the special culture Grindstone developed for this bread neutralizes antinutrients, breaks down proteins, and frees antioxidants from bran and germ to nourish and protect you. They have followed the same principles used for all Grindstone breads to create this new nutrient-dense Gluten-Free loaf.


Ingredients: Whole quinoa* and whole millet* stone ground at the bakery, purified water, psyllium husks*, brown rice syrup*, sea salt *certified organic

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