This fabulous salad is a Three Stone Hearth original, showcasing slices of fresh fuyu persimmons, a star of the autumn season, with our Crispy Walnuts, true native wild rice, baby spinach and radicchio in a pomegranate citrus vinaigrette. This salad is as beautiful as it is delicious!
Ingredients: radicchio,* baby spinach,* baby arugula,* California wild rice,* Massa Organics brown rice,* Fuyu persimmons,* Crispy Walnuts,* pomegranate dressing (olive oil, apple cider vinegar,* pomegranate concentrate,* orange juice,* lemon juice,* parsley,* garlic,* Celtic sea salt, orange zest,* black pepper) (* = organic)
Recipe is vegan, gluten-free, dairy-free and nightshade-free.
