Nopales--prickly pear cactus pads--are high in manganese, magnesium, and Vitamin C. They have been used to regulate blood sugar, treat asthma, balance cholesterol levels and are known to be anti-inflammatory. Not only that, they are utterly delicious! This ready-to-eat nopales pickle is refreshing and rich in probiotics. Try it on a taco, or eat it straight.
Ingredients: nopales, onions, oregano, coriander seeds, black peppercorns, brine of Pikliz (green cabbage, carrots, onions, bell peppers, scallions, garlic, habaneros, coconut vinegar, lime juice, Celtic sea salt, black peppercorns, cloves, honey)
Recipe is vegan, gluten-free, dairy-free, and Gaps and Paleo Diets-friendly.