Meyer lemons are preserved with Celtic sea salt to yield a traditional, cultured product typical of Morocco and other parts of North Africa. The flavor of preserved lemons is unique and adds an exotic je-ne-sais-quoi to anything it touches. You eat the peel by dicing it into small pieces and adding it to stews, soups, salads, broth, dressings, or dips.
Ingredients: Meyer lemons*, Celtic sea salt (*=organic)
Product is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.