We fine tuned our housemade sriracha to improve balance and depth. We start by culturing Riverdog Farm red jalapenos, red bell peppers and garlic with Celtic sea salt for three weeks. We've added a touch of roasted garlic, lime juice and our own onion demi-glace to make a hot sauce with sweet and zesty notes.
Ingredients: lacto-fermented red jalapenos* and red bell peppers*, onion demi-glace*, raw honey, lacto-fermented garlic*, roasted garlic*, lime juice*, Celtic sea salt
Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.