Packed with depth of flavor, this simple dish feels like pure, delicious nutrition! It comes with ample "pot likker," so it would be perfect over rice, and pairs well with almost any cuisine: East Asian, Mediterranean, South American, or Locavore.
Ingredients: kale,* chard,* onions,* chickpeas,* olive oil,* garlic,* apple cider vinegar,* Celtic sea salt, Kombu (* = organic)
Recipe is vegan, dairy-free, gluten-free, nightshade-free, and black pepper-free (contains heated olive oil).
