A soup inspired by the traditional Italian Wedding Soup. Little roasted chicken meatballs (enriched with a bit of pureed beef liver, eggs and sprouted lentil flour) are simmered in chicken bone broth with sauteed collards, a mirepoix of onions, carrots, celery, brown rice, porcini powder, garlic, herbs and. aspalsh of red wine vinegar.
Ingredients: chicken bone broth,* meatballs (ground chicken,* pastured eggs,* pureed chicken liver,* garlic,* sprouted lentil flour,* Celtic sea salt and black pepper*), brown rice,* onions,* carrots,* celery,* collards,* parsley,* garlic,* Celtic sea salt, porcini powder,* red wine vinegar,* celery salt,* oregano,* black pepper* (*=organic)
Recipe is gluten-free, nightshade-free and dairy-free.
