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Autumn 13 Menu 11/17 - 23

Chicken Meatballs with Broth-Based Puttanesca Sauce -- 16 oz

1 pint jar

Our weekly "Meaty Pint." -- now with meatballs. (Our photo shows the product with ground chicken.)  Our slow-cooked Puttanesca Sauce is packed with umami from kalamata olives, capers, Omega 3-rich anchovies, and of course our chicken bone broth. Broth-based sauces are present in many traditional diets to accompany meaty and starchy dishes, adding the digestive support and nutrient-density of bone broth, alongside nourishing plant foods like cooked tomatoes, olives, onions and herbs. In this dish, organic chicken is mixed with caramelized onions and then simmered in our Puttanesca Sauce. Lovely on it's own, or serve with pasta, rice, roasted potatoes or on a bed of sauteed greens. Add a dollop of pesto for some extra green power!

Ingredients: chicken,* chicken bone broth,* onions,* crushed tomatoes,* tomato paste,* kalamata olives, parsley,* olive oil, capers, garlic,* anchovies, Celtic sea salt, black pepper,* red chile pepper flakes*  (* = organic)

Recipe is Low Carb, Paleo, gluten-free, dairy-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Product tags
$16.00
$1.50 Glass Deposit
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