Local escarole is stir-fried with onions, navy beans and housemade bacon for a delicious side dish.
Ingredients: escarole,* onions,* navy beans,* bacon (pastured pork bellies, Celtic sea salt, honey, garlic,* curing salt, black pepper,*, thyme,* juniper berries,* nutmeg,*, bay leaves*), chicken bone broth, olive oil,* garlic,* lemon juice and zest,* Celtic sea salt, black pepper* (*= organic)
Recipe is gluten-free, dairy-free, nightshade-free, GAPS Diet-friendly.
