Celery is sauteed in ghee with caramelized onions, simmered in our housemade chicken bone broth and then blended in a light and deliciously creamy soup. All you have to do is heat and eat, maybe with a dollop of crème fraîche.
Ingredients: celery,* onion,* chicken bone broth,* ghee made from Straus butter,* olive oil, Celtic sea salt, black pepper* (* = organic)
Recipe is GAPS Diet-friendly, gluten-free and nightshade-free.
