Chicken bone broth is simmered with mild ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. Broth-based sauces not only add deep flavor, they bring the digestive benefits of concentrated bone broth to meaty and starchy dishes.
See below to order our free tipsheet for making Easy Enchiladas. And if you want the best tortillas ever, order a pack or two of Alma Semillera from frozen section.
Ingredients: pastured chicken bone broth, tomato paste* and puree,* onions,* olive oil, carrots,* ancho chiles, garlic,* oregano,* honey, cumin,* coriander,* housemade chile paste (ancho chile, apple cider vinegar,* filtered water), apple cider vinegar,* Celtic sea salt, Allstar Organic garlic salt, bay leaves,* chipotle powder,* cinnamon,* black pepper,* cloves* (* = organic)
Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly (contains heated olive oil).
*Our chicken bone broth comes from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.
